Desiccated Coconut is produced from the fresh white meat of mature coconuts. It is
ground, dried and sieved into desired cuts and grades.

- High Fat Fine grade
- High Fat Medium grade
- Reduced Fat Fine grade
- Reduced Extra Fat Fine grade
- Reduced Fat Medium grade
- Low Fat Fine grade
- Low Fat Extra Fine grade

We perform in house de-shelling and paring of coconut in hygienic conditions undergoing a
rigorous inspection system. The grated coconut passes through a blancher conveyor where
the product stays in a steamed condition for about 7.5 minutes to kill active bacteria &
restrict further growth of any bacteria. It is then dried in a controlled temperature of
100-105ÂșC. The produce is then inspected for any black or yellow spots and packaged
straight into bags with an auto batch weighing system thereafter passing through a metal
detector for final clearance.